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Bangkok Street Food Menu

Starters

sign with 'Yaowarat' written on it

Soups & Noodle Soups

  • Northern Thailand style Curry in Egg noodle, Coconut milk, Boiled egg and pickle.
    Vegetable & Tofu £7.50 | Chicken £8.50

  • Coconut milk makes this soup deliciously creamy. The mushroom flavour, spiciness and fragrance of the Thai herbs is wonderfully addictive.
    Vegetable £5.50 | Chicken £6.50 | Prawn/Seafood £7.50

  • Hot and spicy creamy soup flavoured with lemongrass, galangal, lime leaves, mushroom, chili and cream carnation milk.
    Vegetable £5.50 | Chicken £6.50 | Prawn/Seafood £7.50

Fish Dishes

Curry Dishes

  • A popular Muslim style curry from southern Thailand, made with coconut milk and mixed spices topped with peanuts. Choose from:
    Vegetables & Tofu £8.50 | Chicken/Beef £10.50

  • A famous Thai dish. A lovely thick aromatic red curry sauce made using coconut milk. Choose from:
    Vegetable & Tofu £8.50 | Chicken/Pork/Beef £10.50 | Duck £11.50 | Prawn/Seafood £12.50

  • Traditional Thai green curry. A combination of delicious Thai flavours blended with silky smooth coconut milk. Choose from:
    Vegetable & Tofu £8.50 | Chicken/Pork/Beef £10.50 | Prawn/Seafood £12.50

sign with 'Ratchawat' written on it

Stir Fry Dishes

Noodle & Rice Dishes

  • from £8.50

    Fried rice with egg, tomato, and spring onion. Choose from:
    Vegetable & Tofu £8.50 | Chicken/Pork/Beef £9.50 | Prawn/Seafood £10.50

  • Stir Fried Thai rice noodle with sweet and sour tamarind and lemon sauce, egg, peanuts, bean sprouts and spring onions. Choose from:
    Vegetable & Tofu £8.50 | Chicken £9.50 | Prawns £10.50

  • Stir fried Thai egg noodle with egg, bean sprouts and spring onions. Choose from:
    Vegetables & Tofu £8.50 | Chicken/Pork/Beef £9.50 | Prawn/Seafood £10.50

sign with 'Charoen Krung' written on it

Chef Recommendations

Specials

  • Marinated, grilled and sliced tenderloin. Cooked with onions, cucumbers, lime juice and fresh chilli.

  • £8.50

    Minced chicken cooked with ground chilli, lime juice, spring onions and served with fresh vegetables.

  • £9.95

    Glass noodles with seafood and minced pork or chicken. Cooked with fresh chilli, lime juice and onions.

  • Stewed beef or spare ribs in a hot and spicy soup. Isaan style.

  • Braised lamb shank with yellow curry and potatoes in coconut cream sauce.

  • Steamed fish fillet with chilli, garlic, coriander, and fresh lime juice.

  • Grilled sirloin steak served sliced on a sizzling platter with seasonal vegetables and black pepper sauce.

  • £14.50

    Sliced grilled sirloin steak with ground chilli, lime juice, onions and mint. Isaan style.

sign with 'Talat Phlu' written on it

Side Dishes

Kids' Menu

sign with 'Rangnam' written on it

Desserts

Cocktails

Set Menus

SET MENU A

£23.95pp (minimum 2 people)


Starters 
Chicken Satay
Vegetable Spring Rolls
Pork and Prawns Dumplings

Soup
Chicken Hot and Sour Soup or Chicken Coconut Soup

Main Course 
Green Curry with Chicken
Stir Fried Beef with Chilli and Holy Basil
Pad Thai with Tofu
Steamed Rice

Dessert 
Ice Cream

SET MENU B

£27.95pp (minimum 2 people)

Starters 
Grilled Pork Skewers
Thai Fish Cake
Crispy Won Ton

Soup
Chicken Hot and Sour Soup or Chicken Coconut Soup

Main Course 
Panang Curry with Beef
Slow-Cooked Massaman Lamb Shank
Stir Fried chicken with cashewnuts
Padthai with prawns
Steamed rice

Dessert 
Ice Cream

SET MENU C

£31.95pp (minimum 2 people)

Starters 
Prawn and Pork Dumplings
Duck Spring Rolls
Pork Spare Ribs
Chicken Wings

Soup
Chicken/Prawn Hot and Sour Soup or Chicken/Prawn Coconut Soup

Main Course 
Roast Duck Red Curry
Sirloin Steak served on a Sizzling Platter
Deep Fried Sea Bass Fillet with Panang Sauce and Kaffir Lime Leaves
Stir Fried Chicken with Mushroom Ginger
Steamed Rice

Dessert
Banana in Coconut Milk

SET MENU D (VEGETARIAN)

£21.95pp (minimum 2 people)

Starters 
Vegetable Spring Rolls
Sweet Corn Cake
Edamame

Soup
Vegetable Hot and Sour Soup or Vegetable Coconut Soup

Main Course 
Massaman Curry with Tofu and Vegetables
Stir Fried Mushroom with Ginger
Phad Thai with Tofu and Vegetables
Steamed Rice

Dessert 
Ice Cream

We take every care to ensure that when dining here, you will be experiencing the very best in rustic Thai Street Food, cooked from scratch to time-honoured recipes by our Thai chefs who are passionate about their national specialities.

Our menu is based on the top 5 famous Bangkok Street Food areas;  Yaowarat(Chinatown), Ratchawat Market (Sriyan Market), Charoen Krung (Bangrak), Talat Phlu (Talat Phlu Market), Rangnam (Soi Rangnam). Our aim is to make more of our menu accessible to you in one visit by offering many starter dishes in ‘tapas-size’, with main course dishes being full-size.

We invite you to break with the normal ‘course’ format and order whatever takes your fancy, whenever you fancy, by sampling and sharing with friends and family it’s as simple as that!

Key

H – Spicy

HH – Spicier

HHH – Spiciest

V – Vegetarian

Vo – Vegetarian Option Available

g – Gluten-free Option Available

P – Pescatarian

Allergy Disclaimer

Please note: Our dishes are prepared in areas where allergenic ingredients are present. We cannot guarantee that dishes are 100% free of these ingredients. Some dishes may contain traces of nuts, wheat, gluten and other allergens. Please make our staff aware of any allergies when you order and we will advise and do out best to accommodate you. If you follow a vegetarian, vegan, pescatarian, ovo-vegetarian or any other restrictive diet, please make your requirements known to our staff and we will do our best to accommodate your requests.

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